indicā goes beyond the traditional dining experience, morphing several times a month into a space where culinary creativity is shared with our guests. We welcome anyone with a passion for crafting delectable dishes, offering a unique platform for various talents. We regularly host curated experiences such as kitchen takeovers, workshops, seminars and more to share diverse gastronomic traditions. In doing so, we highlight various food cultures, and foster a dynamic and inclusive environment. Customers become participants in a culinary journey that goes beyond the ordinary, creating a vibrant and ever-changing feast that reflects the richness and diversity of our experiences - all told through the universal medium of food. 

Our zeal for good food extends to the experimentation room where we research and test new flavours, textures and techniques. All this finds manifestation in our products that sit at the intersection of pleasure and wellness. We specialise in crafting non-alcoholic beverages using the principles of Ayurveda and biodynamics, as well as herbs and seasonings, among a host of other unique products. Through this fusion of traditional wisdom and modern techniques, our lab has become the locus for innovation, where the well-being of the planet and our customers takes centre stage. 

In the heart of our food company beats a passion for sharing gastronomic knowledge and fostering innovation. Our entrepreneurial journey has been a humbling experience, forcing us to reckon with the challenges inherent in the industry. This awareness has fuelled our desire to create more than just a business; we aim to serve as an incubation centre for aspiring food ventures. Understanding firsthand the hurdles of establishing and growing a culinary enterprise, we want to share the wealth of knowledge we've gained. By opening our doors to other food businesses, we hope to contribute to the vibrant tapestry of culinary innovation, offering support to those embarking on their entrepreneurial journeys.