A Battle of Flavors of two Wines
When it comes to festive drinks, two options always come to mind: Mulled Wine and sangria. Both these beverages are popular during the holiday season and are known to bring warmth and cheer to gatherings. However, what sets them apart and makes them unique? Let us dive into the world of Mulled Wine and sangria to find out more about them.
Mulled Wine vs. Sangria
Mulled wine, traditionally known as "glühwein" in Germany and "vin chaud" in France, is a hot beverage made from red wine simmered together with various spices, fruits, and sometimes even brandy or rum. This concoction is a good winter drink as well as great for the colder days of monsoon as well, known for its rich and aromatic flavors. The warm blend of cinnamon, cloves, nutmeg, and citrus fruits infuses the wine, creating a soothing and comforting experience. Mulled wine is mainly enjoyed as a cosy treat during the colder months, providing a delightful burst of warmth with each sip.
On the other hand, sangria hails from Spain and is a chilled and refreshing drink popular during the summer. This is primarily made with red wine and has a combination of mixed chopped fruits like apples, oranges, and berries. Sangria is typically sweetened with a dash of sugar or honey and is often infused with a splash of brandy or orange liqueur for added depth. The combination of ripe fruits and the tangy sweetness of the wine create a lively and vibrant drink, perfect for sipping on a hot summer day by the pool or at a barbecue.
The alcohol content for Mulled Wine is 7.5% ABV and for sangria, can be from 5-10% ABV, but sangria made from red wine is stronger as compared when it’s made from white wine. While both Mulled Wine and sangria share some similarities, such as the use of red wine and fruits, they differ greatly in terms of taste and temperature. Mulled Wine offers a robust and aromatic flavour profile, infusing warmth into the cool winter months. It is the epitome of comfort and cosiness, best enjoyed while snuggled up by a roaring bonfire. Sangria, on the other hand, is a refreshing and fruit-forward drink that brings a zesty twist to summer gatherings and outdoor events.
In the end, whether you prefer Mulled Wine or sangria it all depends on your mood, the occasion, and the weather. Are you looking to embrace the winter season with a nice comforting and soul-warming beverage? Then Mulled Wine is your go-to choice. Longing for a vibrant, sun-kissed drink? Sangria, with its juicy fruits and festive vibes, is the summer drink. Yet, for those with a touch of wanderlust, why not explore the unexpected delight of Mulled Wine sangria? Imagine the aroma of cinnamon and cloves swirling with chilled, fruit-infused wine. This unique blend offers a cozy warmth and refreshing lightness, perfect for embracing the magic of any season.
Food Pairings: The Perfect Match
Sangria: Chicken with mash, cheese platters, loaded potatoes, sweet tomato chicken cutlet (the sweetness complements the chicken).
Mulled Wine: Roasted nuts, cheese platters (cheddar, gouda, brie), roasted meats (lamb), spicy curries with warm spices like ginger, cinnamon, and nutmeg.
So, which will you choose? If it’s Mulled Wine, check out our DIY kit here.