For a cuisine rooted in one of India's oldest cultures, Odia food is remarkably hard to find — and even harder to find done right. This April, Chef Rachit Keertiman comes to indicā to change that. The Odisha Summer Table is a menu built from terroir, memory and ingredients that don't usually travel this far — some beloved street legends, some heirloom recipes that have never seen a restaurant table and a few dishes that Cuttack and Baripada would be proud to see on our table.
Cancellation with Store Credit: If you cancel your order at least 48 hours before, we will initiate a store credit for the full amount of your order. This store credit can be redeemed in-store within 6 months from the date of issue.
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