Festive Grazing Board

Let’s decolonise the grazing table this Diwali! 

Fontina and prosciutto? Lovely, but they don’t quite capture the warmth of the season. It’s time to reclaim the grazing table and fill it with dishes that celebrate the "Indianness" of our festivals — vibrant, local, and full of flavour. 

Leading this workshop is Sohini Pal, founder of The Dinner Party, who grew up in a household where hosting and feeding people was the norm. Her passion for food’s ability to bring people together — through stories, community, and the visceral act of eating — led her to curate grazing tables that celebrate food and foster connection.

In this workshop, she’ll show you how easy and fun it can be to create stunning spreads studded with seasonal, local ingredients. Ready to reimagine your Diwali grazing table? Sign up now—spots are limited!