From the bazaar to the Wazwan feast, from the autumn harvest to the kahwa and kandur's oven, Azmat Ali Mir of Sarposh takes us through four ways of eating Kashmir.
MENU HIGHLIGHTS: Rogan Josh, Tabak Maaz, Dum Oulv, Nadur Monjeh and Gushtaba
If Kashmiri food is something you love, miss or simply haven't explored beyond the usual suspects, this is a good weekend to change that.
When: September 26 & 27 Time: Lunch at 1 pm, Dinner at 7 pm (The meal takes about 2.5 hours)
Plans change, and we understand. Here's how it works: 48 hours or more before the event: Cancel and receive store credit for the full amount. You can use it for any indicā experience within 6 months. Less than 48 hours before the event: We can't offer credit at this stage, because ingredients are bought and prepared for each guest in advance. Can't make it? You can transfer your booking to a friend at any time before the event. Just send us their name. If we cancel or reschedule: You'll get a full refund to your original payment method, or you can move to the new date. To cancel, transfer or ask anything, reach us on WhatsApp or call +91 98102 33892, or email hello@lazypear.co.
