A one-night-only Finnish-Indian feast is coming to our table! Chefs Menchel and Raja are blending Finnish culinary traditions with local Indian ingredients for a bold, unforgettable dinner.
Smoked reindeer, bear, and moose salami—wild Nordic flavours—meet India’s vibrant produce in a menu that champions sustainability. By showcasing responsibly sourced Finnish ingredients alongside local produce, this dinner is all about being adventurous and conscious at once!
Rooted in Slow Food principles, this experience celebrates ethical sourcing, traditional techniques, and the deep connection between land, culture, and cuisine.
