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What happens when you take the road through Odisha — and keep eating? This six-course menu travels from Sambalpur to Chilika, Puri to Keonjhar, Cuttack to Berhampur and Baripada, picking up street food, dhaba favourites, coastal flavours and regional classics along the way.
Aditi, Anubhuti, Chef Rachit Kirteeman and Chef Kartikeya Sinha — all four old friends of indicā — are back around the table, bringing together the Odisha they know, eat and love.
Six courses. Seven stops. One very good reason to take the long way around.
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