For one day only — Chef Vanshika Bhatia brings Paanch to our table, a five-course ode to Delhi’s fleeting autumn, where each dish interprets an element with inventive precision.
Using seasonal autumn produce, the menu balances depth and subtlety, inviting you to savour the textures, flavours, and rhythms of the season.
Available November 2, for lunch and dinner. Seats are limited — reserve your experience now!
