Chef Ruchira Hoon takes over the indicā kitchen on for Stories from Tamizhagam — a kitchen takeover exploring the micro-cuisines of Tamil Nadu. Chettinad, Madurai, Ambur, Kanchipuram — each with its own flavour logic, its own rhythm, its own story worth telling.
On the menu: Kanchi Idli, Ambur Biryani, Thool Parotta with Kalakki Omelette, Meen Varuval, Paruthi Paal, Thayir Saadam — and so much more.
May 16 & 17 • Lunch
🗓️ May 16 & 17 (Saturday & Sunday) 🕓 Lunch (1:00 – 3:30PM) 🎟 Vegetarian ₹2,900 | Vegetarian With Egg ₹2,900 | Meat-based ₹3,300 📍 indicā, New Delhi ✨Limited seats.
Cancellation Policy
48-Hour Cancellation Policy
Cancellation with Store Credit: If you cancel your order at least 48 hours before, we will initiate a store credit for the full amount of your order. This store credit can be redeemed in-store within 6 months from the date of issue.
No Cancellations After 48 Hours: We do not offer store credits for cancellations made less than 48 hours before the event.
Please note that this policy is subject to change and may not apply to certain products or services. For more information or to request a cancellation, please contact us at.
Plans change, and we understand. Here's how it works: 48 hours or more before the event: Cancel and receive store credit for the full amount. You can use it for any indicā experience within 6 months. Less than 48 hours before the event: We can't offer credit at this stage, because ingredients are bought and prepared for each guest in advance. Can't make it? You can transfer your booking to a friend at any time before the event. Just send us their name. If we cancel or reschedule: You'll get a full refund to your original payment method, or you can move to the new date. To cancel, transfer or ask anything, reach us on WhatsApp or call +91 98102 33892, or email hello@lazypear.co.
