Chef Ruchira Hoon takes over the indicā kitchen on for Stories from Tamizhagam — a kitchen takeover exploring the micro-cuisines of Tamil Nadu. Chettinad, Madurai, Ambur, Kanchipuram — each with its own flavour logic, its own rhythm, its own story worth telling.
On the menu: Kanchi Idli, Ambur Biryani, Thool Parotta with Kalakki Omelette, Meen Varuval, Paruthi Paal, Thayir Saadam — and so much more.
May 16 & 17 • Lunch
🗓️ May 16 & 17 (Saturday & Sunday) 🕓 Lunch (1:00 – 3:30PM) 🎟 Vegetarian ₹2,900 | Vegetarian With Egg ₹2,900 | Meat-based ₹3,300 📍 indicā, New Delhi ✨Limited seats.
Cancellation Policy
48-Hour Cancellation Policy
Cancellation with Store Credit: If you cancel your order at least 48 hours before, we will initiate a store credit for the full amount of your order. This store credit can be redeemed in-store within 6 months from the date of issue.
No Cancellations After 48 Hours: We do not offer store credits for cancellations made less than 48 hours before the event.
Please note that this policy is subject to change and may not apply to certain products or services. For more information or to request a cancellation, please contact us at.
