The Sri Lankan Table with Chef Kartikeya Sinha | Oct 10 & 11
The Sri Lankan Table with Chef Kartikeya Sinha | Oct 10 & 11
Sri Lanka is where the Indian Ocean's oldest trade routes converge — cinnamon, coconut, chilli, Dutch and Portuguese ports, all still on the plate. Chef Kartikeya Sinha cooks straight through that history: gotu kola sambol and Ceylon cutlet, roasted pumpkin hopper, lamprais, spiced coconut panna cotta.
Four courses. Two days only.
MENU HIGHLIGHTS: Gotu Kola Sambol with Ceylon Cutlet (vegetarian: mushroom-potato), Roasted Pumpkin Hopper, Sri Lankan Lamprais (vegetarian: jackfruit-cashew), Spiced Coconut Panna Cotta
When: October 10 & 11
Time: Lunch at 1 pm, Dinner at 7 pm (The meal takes about 2 hours)
Where: indicā, Ghitroni, New Delhi. Find us on Google maps.
Price: Vegetarian Meal - Rs. 2,200 per person | Meat-based Meal - Rs. 2,500 per person.
Limited seats. Reserve your spot, prices all inclusive.
Bookings close Friday at 6 pm.
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Questions? Message us on WhatsApp
Cancellation & Changes
Plans change, and we understand. Here's how it works: 48 hours or more before the event: Cancel and receive store credit for the full amount. You can use it for any indicā experience within 6 months. Less than 48 hours before the event: We can't offer credit at this stage, because ingredients are bought and prepared for each guest in advance. Can't make it? You can transfer your booking to a friend at any time before the event. Just send us their name. If we cancel or reschedule: You'll get a full refund to your original payment method, or you can move to the new date. To cancel, transfer or ask anything, reach us on WhatsApp or call +91 98102 33892, or email hello@lazypear.co.
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